Urlacher Burger:
1/2 pound prime ground N.Y. strip steak, seasoned with David’s Bistro seasoning (see above)
3 Grilled portabello mushroom slices
Slice of caramelized onion
2 slices havarti cheese
2 slices ripe tomatoes
Lettuce
Spicy mustard and creole mayo for garnish
Very large Italian crusty kaiser roll
Grill burger to medium and layer everything on top. You may need a skewer to hold the [...]
Archive for September, 2007
Tailgating Recipes: Urlacher Burger
Posted in meat, tagged burgers, Chicago, Tailgating recipes on September 30, 2007 | Leave a Comment »
Tailgating Recipes: Kansas City Slawter
Posted in recipes, salads, tagged Chicago, cole slaw, Tailgating recipes on September 30, 2007 | Leave a Comment »
Kansas City Slawter:
2 cups shredded cabbage, white and red makes great color
1/2 cup chopped pineapple
1/2 cup mayonnaise
1/4 cup milk
1 tablespoon sugar
1 teaspoon vinegar
To taste: David’s Bistro seasoning (white pepper, sea salt, thyme, garlic)
Mix all ingredients together in large bowl and serve chilled. If you like it a little creamier, use less milk and a little [...]
Tailgating Recipes: Da Coach’s corn on the cob
Posted in vegetables, tagged , Chicago, Tailgating recipes on September 30, 2007 | Leave a Comment »
Da Coach’s corn on the cob:
Soak ears of corn for 10 minutes in water, leaving the husks on. Place on grill and cook about 20 minutes. Turning every 5 minutes.
Once corn is done melt some butter and add 1 teaspoon creole seasoning for every stick of butter used. Shuck your corn and dip in butter.
For [...]
Creamed Spinach
Posted in recipes, tagged , spinach on September 28, 2007 | Leave a Comment »
Creamed Spinach
Makes 5 cups/Serves 8
Ingredients:
• 2 cups half-and-half
• 1 cup milk
• 1 1/2 teaspoons chicken base, or 1 cube chicken bouillon
• 1/2 teaspoon Tabasco sauce
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon granulated garlic*
• 1/8 teaspoon celery salt
• 4 tablespoons (1/2 stick) unsalted butter
• 1/4 cup all-purpose flour
• 3 (10-ounce) packages frozen chopped spinach, thawed and [...]
Pumpkin Bread
Posted in breads, recipes, tagged Fall recipes, Pumpkin Bread on September 26, 2007 | Leave a Comment »
Pumpkin Bread
1 1/2 cups (210g) flour
1/2 teaspoon of salt
1 cup (200 g) sugar
1 teaspoon baking soda
1 cup (1/4 L) pumpkin purée
1/2 cup (1 dL) olive oil
2 eggs, beaten
1/4 cup water
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1/2 cup (1 dL) chopped walnuts
(metric measurements in parentheses)
Preheat oven to 350°F (180°C). Sift together the flour, salt, sugar, and [...]
Irish Soda Bread – my favorite comfort food
Posted in breads, recipes, tagged comfort food, Irish Soda Bread on September 26, 2007 | Leave a Comment »
My grandmother was born in Ireland, and as such, I had Irish Soda Bread all the time as I grew up. She also called it Johnny Bread. I love to have this with some tea. Makes all my troubles go away! Enjoy!
Irish Soda Bread
4 cups flour
2 Tbsp sugar
1 teaspoon salt
1 teaspoon baking soda
4 Tbsp butter
1 [...]
Welcome to my recipe blog!
Posted in cooking, recipes on September 26, 2007 | Leave a Comment »
Welcome to my blog about cooking and recipes. I love to cook and want to share with everyone! Feel free to send in your favorite recipe!
