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Archive for May, 2008

Southwest Side Salad

Southwest Side Salad
INGREDIENTS:
8 oz Mozzarella cheese
1 15-ounce can garbanzo beans
1 15-ounce can black beans
1 15-ounce can red kidney beans, rinsed and drained
1 cup cherry tomatoes, halved
1 red or yellow sweet bell pepper, chopped
1 cup green onions, sliced
1/4 cup chopped cilantro
2 cloves garlic, minced
3/4 cup Italian dressing
1/4 cup fresh lime juice
1 tablespoon chili powder
DIRECTIONS
Cut cheese in [...]

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I saw this in a BH&G magazine and it looks yummy! We are going to have it for dinner next week.
 
 

Ingredients

1-1/2  lb. beef flank steak or beef top round steak, cut into bite-size strips
1  tsp. ground cumin
1/4  tsp. salt
1/8  tsp. black pepper
2  Tbsp. cooking oil
2  cloves garlic, minced
2  14-oz. cans lower-sodium beef broth
1  14-oz. can [...]

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