Easy Raspberry Trifle

Prep Time:15 min
Start to Finish:4 hr 15 min
Makes:16 servings
1 box Betty Crocker® white angel food cake mix
1 1/4 cups cold water
2 cups boiling water
1 box (8-serving size) sugar-free raspberry-flavored gelatin
2 packages (10 oz each) frozen sweetened raspberries, thawed
3 containers (6 oz each) Yoplait® Original red raspberry yogurt
1. Move oven rack to lowest position (remove other [...]

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Beef Taco Bake

                 Beef Taco Bake
Ingredients
1 lb. ground beef
1 can Campbell’s® Condensed Tomato Soup
1 cup Pace® Chunky Salsa OR Pace® Picante Sauce
½ cup milk
6 (8″) flour tortillas, cut into 1″ pieces OR 8 (6″) corn tortillas, cut into 1″ pieces
4 oz. shredded Cheddar cheese
Preparation
COOK beef in medium skillet over medium-high heat until beef is browned, stirring to [...]

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Mexican Meatloaf

Mexican Meatloaf

Ingredients
1 can Campbell’s® Condensed Southwest Style Pepper Jack Soup
1½ lb. ground beef
½ cup dry bread crumbs
1 egg, beaten
1 medium onion, chopped
1 tsp. garlic powder
Preparation
MIX ½ can soup, beef, bread crumbs, egg, onion and garlic powder thoroughly. Shape firmly into 8″x4″ loaf in baking pan. BAKE at 350°F. 30 min.
SPOON remaining soup over meatloaf. Bake [...]

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Cheesy Chicken Spinach

CHEESY CHICKEN SPINACH (MICROWAVE)

10 oz. pkg. frozen spinach (thawed and drained)
8 oz. pkg. cream cheese
1 c. milk
1 c. grated Jack cheese
1/2 tsp. salt
1/4 tsp. garlic salt
1/2 c. grated Parmesan cheese
2 c. chicken (cooked and cubed)
1/2 c. crushed corn flakes
Spread spinach in 9 inch greased casserole dish. Make sauce by blending cream cheese, milk, Jack cheese, [...]

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10-Minute Cheesy Mexican Rice

10-Minute Cheesy Mexican Rice

1 can (10-1/2 oz.) condensed chicken broth (1-1/3 cups)
1 cup TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa
2 cups instant white rice, uncooked
1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
MIX broth and salsa in medium saucepan. Bring to boil.
ADD rice and VELVEETA; [...]

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Cheesy Chicken Roll-ups

Cheesy Chicken Roll-ups

8 TACO BELL® HOME ORIGINALS® Flour Tortillas
1/2 cup TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa
2 cups shredded cooked chicken
1 cup KRAFT Shredded Colby & Monterey Jack Cheese
2 cups shredded lettuce
1 large tomato, chopped
PREHEAT oven to 350°F. Top each tortilla with salsa and chicken. Fold in [...]

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Slow Cooker Jambalaya

Slow Cooker Jambalaya

1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1/2 pound andouille sausage, diced
1 (28-ounce) can diced tomatoes
1 medium onion, chopped
1 green bell pepper, seeded and chopped
1 stalk celery, chopped
1 cup reduced-sodium chicken broth
2 teaspoons dried oregano
2 teaspoons Cajun or Creole seasoning
1 teaspoon hot sauce
2 bay leaves
1/2 teaspoon dried thyme
1 pound frozen [...]

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Simple Hamburger Stroganoff

Simple Hamburger Stroganoff

 
INGREDIENTS
1 (16 ounce) package egg noodles
1 pound lean ground beef
1 (.75 ounce) packet dry brown gravy mix
1 (8 ounce) package cream cheese
1 (6 ounce) can chopped mushrooms, with liquid
1/2 cup milk
1 (8 ounce) container sour cream
2 (10.75 ounce) cans condensed cream of mushroom soup
Bring a large pot of lightly salted water to a [...]

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