1 lb. ground beef
1 can Campbell’s® Condensed Tomato Soup
1 cup Pace® Chunky Salsa OR Pace® Picante Sauce
½ cup milk
6 (8″) flour tortillas, cut into 1″ pieces OR 8 (6″) corn tortillas, cut into 1″ pieces
4 oz. shredded Cheddar cheese
COOK beef in medium skillet over medium-high heat until beef is browned, stirring to separate meat. Pour off fat.
ADD soup, salsa, milk, tortillas and half the cheese. Spoon into 2-qt. shallow baking dish. Cover.
BAKE at 400°F. for 30 min. or until hot. Sprinkle with remaining cheese.
This recipe can be found at Beef Recipes: Beef Taco Bake