Mexican Meatloaf
Ingredients
1 can Campbell’s® Condensed Southwest Style Pepper Jack Soup
1½ lb. ground beef
½ cup dry bread crumbs
1 egg, beaten
1 medium onion, chopped
1 tsp. garlic powder
Preparation
MIX ½ can soup, beef, bread crumbs, egg, onion and garlic powder thoroughly. Shape firmly into 8″x4″ loaf in baking pan. BAKE at 350°F. 30 min.
SPOON remaining soup over meatloaf. Bake 30 min. more or until done
This recipe was found at Beef Recipes: Mexican Meatloaf (about 1/4 way down)
