Banana Sour Cream Bread

Banana Sour Cream Bread
INGREDIENTS
1/4 cup white sugar
1 teaspoon ground cinnamon
3/4 cup butter
3 cups white sugar
3 eggs
6 very ripe bananas, mashed
1 (16 ounce) container sour cream
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 teaspoons baking soda
4 1/2 cups all-purpose flour
1 cup chopped walnuts (optional)
DIRECTIONS
Preheat oven to 300 degrees F (150 degrees C). Grease four [...]

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Old Fashioned Bread Stuffing

Old Fashioned Bread Stuffing
Ingredients
3-4 loaves of white bread (or 5 if you like leftovers)
water
chicken broth
insides of the turkey
2 bunches of celery
1 or 2 onions
2 TBSP butter
1/2 tsp. sage
oysters (optional)
mushrooms (option)
Directions
The night before you want to eat the stuffing, break the bread into small pieces (about 1 inch squares) into 2 huge bowls or pots. Let [...]

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Caramelized Onion and Cornbread Dressing by Tyler Florence

Caramelized Onion and Cornbread Dressing
Ingredients
2 tablespoons butter
2 onions, chopped
6 large cornmeal muffins, cubed
A handful fresh sage leaves, chopped
1 egg
1/4 cup heavy cream
1/4 cup chicken stock
Salt and freshly ground black pepper
Directions
Preheat the oven to 375 degrees F.
Melt the butter in a medium skillet over medium heat. Add the onions and cook, stirring, for about 10 minutes, [...]

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Marinated Butternut Squash: Scapece Di Zucca by Mario Balta

Marinated Butternut Squash: Scapece Di Zucca
Ingredients
2 medium butternut squash, seeded and cut into 1-inch slices
Salt and pepper
4 tablespoons plus 4 tablespoons extra-virgin olive oil
1/4 cup red wine vinegar
1/2 medium red onion, sliced paper thin
1/2 teaspoon red chile flakes
1 tablespoon dried oregano
1 clove garlic, sliced paper-thin
1/4 cup fresh mint leaves
Directions
Preheat oven to 450 degrees F.
Season the [...]

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Vodka Soup with Mushrooms

  
Vodka Soup with Mushrooms
INGREDIENTS
1 (14.5 ounce) can chicken or vegetable broth
1 (15 ounce) container BUITONI® Refrigerated Vodka Sauce
1 cup half-and-half
2 cups sliced mushrooms
2 tablespoons thinly sliced fresh basil leaves
DIRECTIONS
Combine broth, sauce and half-and-half in medium saucepan. Cook over medium-high heat. When soup begins to simmer, add mushrooms; cook, stirring occasionally, for 5 minutes. Stir [...]

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Cheesy Chicken Rolls

Cheesy Chicken Rolls
Prep: 15 min.
Bake: 20 min.
1/2 cup shredded low-fat mozzarella cheese
1 2-1/2-ounce jar sliced mushrooms, drained
1/4 cup plain low-fat yogurt
1 tablespoon snipped chives
1 tablespoon snipped parsley
1 tablespoon chopped pimiento
4 small boneless skinless chicken breast halves (12 ounces total)
1 tablespoon fine dry bread crumbs
1/8 teaspoon paprika
1 tablespoon plain low-fat yogurt
Directions
1. For filling, in a small [...]

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