Vodka Soup with Mushrooms
INGREDIENTS
1 (14.5 ounce) can chicken or vegetable broth
1 (15 ounce) container BUITONI® Refrigerated Vodka Sauce
1 cup half-and-half
2 cups sliced mushrooms
2 tablespoons thinly sliced fresh basil leaves
DIRECTIONS
Combine broth, sauce and half-and-half in medium saucepan. Cook over medium-high heat. When soup begins to simmer, add mushrooms; cook, stirring occasionally, for 5 minutes. Stir in basil.
FOOTNOTE
Tip: For a lighter version, use 1 cup whole milk in place of half-and-half.
This recipe found at Vodka Soup with Mushrooms
This xounds so good! If I ever get back to my kiychen again, I will have to make this0 The son of my roomate and I can talk cooking all day, and make each other so hungry we can’t stand it with fantasy meals- this one goes onto my list!