Provencal Potato Galette

 
1½ hours | 10 min prep
SERVES 4 -6
1 tablespoon olive oil
7 ounces streaky bacon, finely chopped
2 brown onions, thinly sliced
2 teaspoons fresh thyme, chopped
1 lb potato, thinly sliced salt pepper
1 ounce butter
1. Preheat oven to 350. Heat the oil in a frying pan and fry the bacon over medium heat until starting to brown.
2. Add [...]

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