Recipe of the Day: Mullet

Mullet
4 fresh mullet, about 1 pound each, cleaned and scaled
Red pepper flakes, salt and black pepper, to taste
Extra virgin olive oil, as needed
4 -8 large whole leaves kale or collards, blanched 30 seconds and refreshed in ice water
2 cups oven dried tomato, sliced thin (see recipe below)
4 sprigs each oregano and rosemary
1 orange peel, trimmed [...]

Read Full Post »

Recipe of the Day: Creamy Strawberry Crepes

Creamy Strawberry Crepes
INGREDIENTS
4 eggs
1 cup milk
1 cup cold water
2 tablespoons butter, melted
1/4 teaspoon salt
2 cups all-purpose flour
Additional butter
FILLING:
1 package (8 ounces) cream cheese, softened
1-1/4 cups confectioners’ sugar
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1/2 teaspoon vanilla extract
4 cups fresh strawberries, sliced, divided
1 cup heavy whipping cream, whipped
DIRECTIONS
In a large bowl, beat the eggs, milk, [...]

Read Full Post »

Recipe of the Day: Cheesy Spinach and Artichoke Dip

Ingredients
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
3/4 cup KRAFT Grated Parmesan Cheese
3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 tsp. garlic powder
Directions
HEAT oven to 350°F. Mix all ingredients; spoon into 9-inch quiche dish or pie [...]

Read Full Post »

Recipe of the Day: Bacon-Tomato Cheese Toasts

Bacon-Tomato Cheese Toasts
Ingredients
* 2 ripe tomatoes
* Kosher salt
* 8 strips bacon
* 4 slices Texas toast or other thick sandwich bread
* 3/4 cup grated cheddar cheese
* 3/4 cup grated part-skim mozzarella cheese
* 3/4 cup mayonnaise
* 5 scallions, finely chopped
* 1/4 cup chopped fresh parsley
* 1/2 small zucchini, very thinly sliced
* Freshly ground pepper
Directions
Preheat the oven to [...]

Read Full Post »

Recipe of the Day: Charm City Corn

Charm City Corn
Directions
Bring 2 cups water, 1 cup milk and a pinch of salt to a boil in a pot. Cut 4 ears corn into thirds; add to the pot and cook until crisp-tender, 5 minutes, then drain. In the same pot, melt 4 tablespoons butter with 2 teaspoons Old Bay seasoning, a dash of [...]

Read Full Post »

Recipe of the Day: Oven-Fried Green Tomatoes With Lightened Bread-and-Butter Pickle Rémoulade

Oven-Fried Green Tomatoes With Lightened Bread-and-Butter Pickle Rémoulade
Ingredients
* 4 large green tomatoes
* 2 teaspoons salt
* 1 teaspoon pepper
* Vegetable cooking spray
* Parchment paper
* 1 1/2 cups buttermilk
* 2 cups Japanese breadcrumbs (panko)
* 1 tablespoon Creole seasoning
* 1 teaspoon paprika
* 1 cup [...]

Read Full Post »

Recipe of the Day: Tiramisu Layer Cake

Tiramisu Layer Cake
INGREDIENTS
CAKE:
* 1 (18.25 ounce) package moist white cake mix
* 1 teaspoon instant coffee powder
* 1/4 cup coffee
* 1 tablespoon coffee flavored liqueur
*
FILLING:
* 1 (8 ounce) container mascarpone cheese
* 1/2 cup confectioners’ sugar
* 2 tablespoons coffee flavored liqueur
FROSTING:
* 2 cups heavy cream
* 1/4 cup confectioners’ sugar
* 2 tablespoons coffee flavored liqueur
GARNISH:
* 2 [...]

Read Full Post »

Recipe of the Day: Spice Rubbed Chicken Breast Tacos

Spice Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw
Ingredients
Grilled Poblanos:
* 3 large poblanos
* Canola oil
* Salt and freshly ground black pepper
BBQ Onions:
* 2 sweet onions, skin-on, and cut into 1/4-inch thick slices
* Canola oil
* Salt and freshly ground black pepper
* 1 cup Bobby Flay’s Mesa Grill BBQ Sauce (or your favorite jarred [...]

Read Full Post »

Recipe of the Day: Hawaiian Chicken Salad

Hawaiian Chicken Salad
3 whole chicken breasts – skinned and boned
1 1/2 c Sour cream
1/2 c Chutney, finely chopped
1 t Curry powder (more to taste)
1/4 ts Ground ginger
1/4 c Toasted shredded coconut
3 Cantaloupes
Small honeydew melons
Large papayas
Pineapple Chunks or other fruit (optional)
4 c Shredded lettuce (optional)
Place chicken on steamer rack over 1 cup boiling water. [...]

Read Full Post »

Recipe of the Day: Southwest Chicken Salad Panini

Southwest Chicken Salad Panini
Ingredients
2 cups finely chopped cooked chicken breasts
1-1/2 tsp. chili powder
2 Tbsp. MIRACLE WHIP Light Dressing (I prefer mayo)
2 Tbsp. KRAFT Light Ranch Dressing
8 slices Italian bread
1 large tomato, cut into 8 thin slices
4 KRAFT 2% Milk Singles
Instructions
HEAT panini grill to medium-high heat. Mix chicken, chili powder and dressings.
FILL bread [...]

Read Full Post »