Slow-cooked Boneless Beef Ribs
Ingredients2/3 cup all-purpose flour
2 teaspoon Salt
1/2 teaspoon pepper
4 pounds Beef ribs boneless
1/4 cup butter to 1/3 cup
1 large onion chopped
1 1/2 cups beef broth
3/4 cup red wine vinegar or cider vinegar
3/4 cup brown sugar packed
1/2 cup Chili sauce
1/3 cup ketchup
5 cloves garlic minced
1 1/2 teaspoons chili powder
InstructionsIn large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter. Transfer to a 5 quart slow cooker. In the same skillet, combine remaining ingredients. Cook & stir until mixture comes to a boil; pour over ribs. Cover and cook on low for 10-12 hours or until meat is tender (falls apart with a fork).
Recipe found here: Slow-cooked Boneless Beef Ribs
