Recipe of the Day: Apple Sour Cream Bundt Cake

Apple Sour Cream Bundt Cake
Ingredients
1/2 cup nuts, finely chopped
1 [...]

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Recipe of the Day: Loaded Twice-Baked Potatoes

Loaded Twice-Baked Potatoes
Ingredients
4 medium russet potatoes
8 ounces 90%-lean ground beef
1 cup broccoli florets, finely chopped
1 cup water
1 cup reduced-fat Cheddar cheese, divided
1/2 cup reduced-fat sour cream
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
3 scallions, sliced
Directions
Pierce potatoes all over with a fork. Place in the microwave and cook at 50% power, turning once or twice, until the [...]

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Recipe of the Day: Italian Baked Chicken and Pastina

Italian Baked Chicken and Pastina
Ingredients
* 1 cup pastina pasta (or any small pasta)
* 2 tablespoons olive oil
* 1/2 cup cubed chicken breast (1-inch cubes)
* 1/2 cup diced onion (about 1/2 a small onion)
* 1 clove [...]

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Recipe of the Day: Neely’s Barbecue Chicken

Barbecue Chicken
Ingredients
* 2 chickens (or 4 whole bone-in chicken breasts) halved lengthwise
* 1 1/2 cups Italian dressing, recipe follows
* 1/4 cup Neelys Barbecue Seasoning, recipe follows
* 1 cup Neelys Barbecue Sauce, recipe follows
Directions
Rinse chicken halves in [...]

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Recipe of the Day: Pasta Salad

Pasta Salad
Pasta, your choice (ravioli, corkscrew, tortellini, etc.)
VEGETABLES (your choice, any or all) :
Fresh or marinated mushrooms
Marinated artichoke hearts
Black olives
Sweet pickles
Green onions
Red Bermuda onions
Broccoli
Snow peas
Red peppers, either fresh or roasted
Zucchini
Carrots
Avocados
Asparagus
Green beans
Jicama
Small baby corn
MEATS (your choice) :
Salami, cut into thin strips
Ham, cubed into sm. pieces
Turkey or chicken, cubed into bite size pieces
Italian or your favorite kind [...]

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