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Archive for October, 2009

Vampire Blood Drink
1 gallon cranberry juice
1 gallon orange juice
1 cup raspberry sorbet, softened
1 quart seltzer
Mix juices together. Add sorbet and stir until it disappears. Add seltzer. Chill before serving.
To keep it cold, you might fill a clean, unpowdered rubber glove with water and freeze it for a floating frozen hand.
Recipe found here: Vampire Blood Drink

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Spider Web Dip
1 (16-ounce) jar (1 3/4 cups) black bean dip
1 (12-ounce) container guacamole
1/4 cup sour cream
1 cup shredded lettuce
4 ounces (1 cup) LAND O LAKESĀ® Cheddar Cheese, shredded
1/2 cup chopped tomato
Tortilla chips
Spread bean dip onto center of large platter, leaving [...]

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Bleeding Finger Lemon Cookies
11/8 cups unsalted butter
1 1/2 cups sugar
3/4 tsp fine sea salt
1 large egg
1/4 cup whole milk
1 tsp vanilla
1 tbsp lemon zest, finely grated
4 1/4 cups cake flour
1 1/4 tbsp baking powder
Whole almonds
Raspberry jam
Preheat oven to 350 F.
Cream the butter, sugar and salt in an electric mixer with a paddle attachment until light [...]

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Ghouly Cupcakes
Ingredients
Cupcakes:
* 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces
* 1/2 cup root beer, flat
* 1/3 cup unsweetened Dutch-processed cocoa
* 1 1/4 cups all-purpose flour
* 1 1/4 cups sugar
* 1/2 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/4 teaspoon fine salt
* 1/4 cup sour cream
* 2 large eggs, room temperature
* 1 teaspoon pure [...]

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