Lipton Onion Soup Pot Roast With Gravy
3 to 4 lb. boneless beef chuck pot roast
Water
1 envelope Lipton onion soup mix
2 Tbsp. Flour
In a Dutch oven or a heavy saucepan brown the beef chuck roast well. Add 2 cups of water and the Lipton onion soup mix. Simmer, covered 3 hours or until beef chuck roast is tender, turning occasionally. Blend the flour with 1/4 cup water and then stir into the gravy. Cook, stirring until the gravy is thickened. Makes 6 to 8 servings.
[I prefer to make mine in the crockpot. Cook for about 8-10 hours and it falls apart!)
Recipe found here: Lipton Onion Soup Pot Roast With Gravy
