Baked Parmesan Fish Fillets
Makes 4 servings.
Prep Time: 5 minutes
Cook Time: 20 minutes
2 tablespoons butter, melted
1/2 cup McCormick® Cracker Meal Seafood Fry Mix
1/4 cup grated Parmesan cheese
1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
1 pound tilapia fillets
1 egg. beaten
1. Preheat oven to 425°F. Spread melted butter on shallow baking pan. Mix cracker meal, Parmesan cheese and Italian seasoning in shallow dish. Sprinkle fish with salt and pepper. Moisten with egg, then coat with cracker meal mixture .
2. Arrange fish fillets in single layer in prepared pan.
3. Bake 20 minutes or until fish flakes easily with a fork, turning once.
Test Kitchen Tip: Substitute red snapper, striped bass, flounder or sole for the tilapia.
Recipe found here: Baked Parmesan Fish Fillets