Crescent Sausage Casserole
2 (8-oz.) can(s) crescent rolls
2 (8-oz.) pkgs. cream cheese, softened
1 lb. pkg. bulk hot sausage
1 lb. pkg. bulk mild sausage
1 (8-oz.) bag shredded cheese
Preheat oven to 350 degrees.
Coat a 9 X 12 baking dish with cooking spray.
Unroll one can of crescent rolls and spread out in bottom of baking dish.
Mix cooked sausage and cream cheese together.
Spread sausage mixture over top of crescent roll layer.
Sprinkle shredded cheese over sausage layer.
Unroll second can of crescent rolls and place on top.
Bake casserole until golden brown on top, approximately 20-25 minutes.
Recipe found here: Crescent Sausage Casserole