http://recipesrecipesrecipes.wordpress.com/2012/02/25/recipe-of-the-day-crescent-sausage-casserole/ My blog about recipes and cooking, topped off with a cup of coffee or tea! Wed, 22 May 2013 17:27:50 +0000 hourly 1 http://wordpress.com/ http://recipesrecipesrecipes.wordpress.com/2012/02/25/recipe-of-the-day-crescent-sausage-casserole/#comment-696 Fri, 02 Mar 2012 16:42:49 +0000 http://recipesrecipesrecipes.wordpress.com/?p=585#comment-696 Really, you can use whichever you prefer. I have tried swiss, sharp cheddar and an Italian mix and they were all good. I preferred the Italian mix.

]]> http://recipesrecipesrecipes.wordpress.com/2012/02/25/recipe-of-the-day-crescent-sausage-casserole/#comment-695 Thu, 01 Mar 2012 21:40:56 +0000 http://recipesrecipesrecipes.wordpress.com/?p=585#comment-695 Sorry, I meant what flavor of shredded cheese – cheddar, mozzarella, etc.

]]> http://recipesrecipesrecipes.wordpress.com/2012/02/25/recipe-of-the-day-crescent-sausage-casserole/#comment-694 Thu, 01 Mar 2012 19:43:41 +0000 http://recipesrecipesrecipes.wordpress.com/?p=585#comment-694 I used regular cream cheese, but I am betting that new cooking cream cheese that is the Italian herbs would be great!

]]> http://recipesrecipesrecipes.wordpress.com/2012/02/25/recipe-of-the-day-crescent-sausage-casserole/#comment-690 Thu, 01 Mar 2012 01:02:21 +0000 http://recipesrecipesrecipes.wordpress.com/?p=585#comment-690 What flavor cheese do you use?

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