Ingredients
1-1/2cups fat-free milk, divided
2squares BAKER’S Semi-Sweet Chocolate
1pkg. (1.4 oz.) JELL-O Chocolate Fat Free Sugar Free Instant Pudding
2cups thawed COOL WHIP FREE Whipped Topping, divided
1/2cup fresh raspberries
Directions
MICROWAVE 1 cup milk and chocolate squares in large microwaveable bowl on HIGH 2 min.; whisk until chocolate is melted. Add remaining milk and dry pudding mix; beat 2 min. Refrigerate 20 min.
WHISK in 1-1/2 cups COOL WHIP; spoon into 6 dessert dishes.
TOP with remaining COOL WHIP and berries.
Recipe found here: Double-Chocolate Mousse
