1 cup Original Bisquick® mix
1 cup milk
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
1 cup sugar
1 can (29 ounces) sliced peach, drained
1 Heat oven to 375ºF.
2 Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.
3 Bake 50 to 60 minutes or until golden.
Serve warm with ice cream, a drizzle with caramel topping and a sprinkling of toasted pecans–a delicious way to dazzle your family!
Sprinkle coarse decorating sugar over the dough before baking.
Double the recipe! Make as directed, except double all the ingredients and use a rectangular baking dish, 13x9x2 inches.
Recipe found here: Peach Cobbler