½ cup grated Parmesan cheese
½ cup grated Asiago cheese
2 tablespoons cornmeal
½ teaspoon chili powder, optional
1. Preheat oven to 425°F.
2. Combine all ingredients together in a medium bowl; mix well.
3. Spoon into 1-inch mounds on a parchment-lined baking sheet, 1 inch apart. Lightly flatten.
4. Bake until cheese is golden and slightly crisp, about 8 minutes. Remove and cool on a wire rack.
Recipe found here: Asiago Cheese Crisps