Cherry Mousse
Ingredients
1 tablespoon cherry gelatin powder
1 can (14-1/2 ounces) tart cherries, drained
1 carton (8 ounces) frozen whipped topping, thawed
Directions
In a large bowl, combine gelatin powder and cherries; fold in the whipped topping. Yield: 4 servings.
Recipe found here: Cherry Mousse
