Hawaiian Crab Canapes
Ingredients
1 carton (8 ounces) spreadable chive and onion cream cheese
1 package (3.2 ounces) teriyaki rice crackers
1 can (6 ounces) lump crabmeat, drained
1 jar (12 ounces) pineapple preserves
3/4 cup flaked coconut, toasted
1/2 cup chopped macadamia nuts, toasted
2 tablespoons minced chives
Directions
Spread cream cheese over crackers. Top with crab, preserves, coconut, nuts and chives. Yield: about 4 dozen.
Recipe found here: Hawaiian Crab Canapes
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