Recipe of the Day: Caramelized Garlic Cheese Spread

Caramelized Garlic Cheese Spread
Spread Ingredients:
2 teaspoons LAND O LAKES® Butter
2 tablespoons coarsely chopped fresh garlic
1 teaspoon sugar
1 (8-ounce) package cream cheese, softened
1/4 cup LAND ‘O LAKES® Butter, softened
8 ounces (2 cups) LAND ‘O LAKES® Sharp Cheddar Cheese, shredded
1/4 cup sliced green [...]

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Recipe of the Day: Mini Potato Corn Cakes With Cheddar & Sour Cream

Mini Potato Corn Cakes With Cheddar & Sour Cream
Ingredients
* 2 cups mashed potato flakes
* 1/3 cup yellow cornmeal
* 1 tablespoon garlic salt
* 1/4 teaspoon dried chipotle powder (to taste)
* 1/2 cup very thinly sliced green onion
* 2 cups milk
* 1 cup shredded sharp cheddar cheese or smoked cheddar cheese
* 1 (12 ounce) bag frozen super [...]

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Recipe of the Day: Spider Web Dip

Spider Web Dip
1 (16-ounce) jar (1 3/4 cups) black bean dip
1 (12-ounce) container guacamole
1/4 cup sour cream
1 cup shredded lettuce
4 ounces (1 cup) LAND O LAKES® Cheddar Cheese, shredded
1/2 cup chopped tomato
Tortilla chips
Spread bean dip onto center of large platter, leaving [...]

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Recipe of the Day: Cheesy Spinach and Artichoke Dip

Ingredients
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
3/4 cup KRAFT Grated Parmesan Cheese
3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 tsp. garlic powder
Directions
HEAT oven to 350°F. Mix all ingredients; spoon into 9-inch quiche dish or pie [...]

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Recipe of the Day: Olive Cheese Melts

Olive Cheese Melts
INGREDIENTS
1 cup black olives, chopped
1/3 cup green onions, chopped
1 1/2 cups shredded Cheddar cheese
1/2 teaspoon curry powder
1/2 cup mayonnaise
1/2 teaspoon salt
8 English muffins, split in half
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
In a medium-size mixing bowl, combine olives, green onions, Cheddar cheese, curry powder, mayonnaise, and salt. Mix well.
Spread [...]

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Spinach Artichoke Asiago Dip

Spinach Artichoke Asiago Dip
Ingredients
1 (14 ounce) can artichokes quartered
1 cup spinach blanched or frozen
4 ounces cream cheese
1/2 cup mayonnaise
1 teaspoon lemon juice
1/2 cup asiago cheese, shredded
salt and pepper
Directions
shred or chop blanched or frozen spinach in a blender or food processor.
chop artichoke hearts into quarters if they are larger than a thumb.
mix everything together in a medium sized bowl.
add salt, pepper to your [...]

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