Peach Yogurt Muffins
1/2 cup Land O Lakes® Butter, melted
2 (6-ounce) containers peach yogurt*
1 Land O Lakes® All-Natural Egg, slightly beaten
2 tablespoons Land O Lakes® Fat Free Half & Half
1/2 teaspoon almond extract
1 2/3 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup slivered almonds, coarsely chopped
2/3 cup powdered sugar
1/4 teaspoon almond extract
2 to 3 teaspoons lemon juice
Heat oven to 400°F. Place paper baking cups into 12 muffin pan cups or grease cups. Set aside.
Combine butter, yogurt, egg, fat free half & half and 1/2 teaspoon almond extract in large bowl. Stir together flour, sugar, baking powder, baking soda and salt in medium bowl.
Stir flour mixture into butter mixture just until moistened. Stir in almonds.
Spoon batter into prepared muffin cups. Bake for 16 to 19 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan; remove to wire cooling rack.
Meanwhile, combine powdered sugar, 1/4 teaspoon almond extract and enough lemon juice for desired glazing consistency. Spoon glaze mixture over warm muffins.
*Substitute your favorite flavor yogurt for a different flavor muffin.
Recipe found here: Peach Yogurt Muffins