Recipe of the Day: Creamy Strawberry Crepes

Creamy Strawberry Crepes
INGREDIENTS
4 eggs
1 cup milk
1 cup cold water
2 tablespoons butter, melted
1/4 teaspoon salt
2 cups all-purpose flour
Additional butter
FILLING:
1 package (8 ounces) cream cheese, softened
1-1/4 cups confectioners’ sugar
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1/2 teaspoon vanilla extract
4 cups fresh strawberries, sliced, divided
1 cup heavy whipping cream, whipped
DIRECTIONS
In a large bowl, beat the eggs, milk, [...]

Read Full Post »

Baked Banana-Stuffed French Toast

Baked Banana-Stuffed French Toast
4 ripe bananas, peeled, each cut into 4 pieces
8 slices whole wheat bread
1/2 cup milk
2 large eggs
1 teaspoon vanilla
1/4 teaspoon cinnamon
pinch fresh grated nutmeg
1 Tablespoon butter
confectioners’ sugar
Preheat oven to 350 degrees F. Lay out 4 bread slices on your work surface and add 4 pieces of banana on each slice. Use [...]

Read Full Post »

Orange-Lemon Belgian Waffles recipe

 
Orange-Lemon Belgian Waffles
Use a Microplane grater on the citrus peel; it allows you to get finely grated peel without any of the bitter white pith. Because a Microplane creates a fluffy pile of citrus zest, slightly pack it into the teaspoon when measuring it. Serve the waffles with sugared strawberries tossed with grated orange [...]

Read Full Post »

Moonstruck Eggs

Moonstruck Eggs
or Egg in a Basket, Egg in a hole
4 slices Italian bread
4 eggs
1/2 red bell pepper, seeded,cut into thin strips
1/2 small onion, peeled,halved,sliced thinly
 salt
 fresh ground pepper, to taste
 extra virgin olive oil
1 clove crushed garlic (optional)
< 30 mins Breakfast
Heat a small amount of olive oil in skillet on medium heat.
Add sliced red peppers, sliced onions, [...]

Read Full Post »