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White Chocolate Macadamia Cookies

White Chocolate Macadamia Cookies

Ingredients
1/2 cup butter, softened
2/3 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1 jar (3-1/2 ounces) macadamia nuts, chopped
1 cup white baking chips

Directions
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Stir in nuts and chips.

Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely. Yield: about 4-1/2 dozen.

Recipe found here: White Chocolate Macadamia Cookies

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Welcome to my blog about cooking and recipes. I love to cook and want to share with everyone! Feel free to send in your favorite recipe!

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