White Chocolate Macadamia Cookies
1/2 cup butter, softened
2/3 cup sugar
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1 jar (3-1/2 ounces) macadamia nuts, chopped
1 cup white baking chips
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. Stir in nuts and chips.
Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely. Yield: about 4-1/2 dozen.
Recipe found here: White Chocolate Macadamia Cookies