Feeds:
Posts
Comments

Archive for the ‘dips’ Category

Easy Guacamole

Easy Guacamole

Ingredients
2 avocados
1 small onion, finely chopped
1 clove garlic, minced
1 ripe tomato, chopped
1 lime, juiced
salt and pepper to taste

Directions

Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, lime juice, salt and pepper. Season with remaining lime juice and salt and pepper to taste. Chill for half an hour to blend flavors.

Recipe found here: Easy Guacamole

Read Full Post »

Warm Chicken Fiesta Dip

Warm Chicken Fiesta Dip

Ingredients
1 medium green pepper, chopped
1 medium onion, chopped
1 tablespoon olive oil
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
1 package (8 ounces) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 jalapeno pepper, finely chopped
4 cups shredded rotisserie chicken
2 cups (8 ounces) shredded Mexican cheese blend, divided
1 green onion, thinly sliced
Tortilla or corn chips

Directions
In a large skillet, saute green pepper and onion in oil until tender. Add the chili powder, salt, pepper and cumin; cook 1 minute longer. Remove from the heat and set aside.

In a large bowl, beat cream cheese until smooth. Add the soup, tomatoes and jalapeno. Stir in the chicken, 1 cup cheese blend and green pepper mixture. Transfer to a greased 11-in. x 7-in. baking dish. Sprinkle with green onion and remaining cheese blend.

Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 5 minutes. Serve with chips. Yield: 8 cups.

Editor’s Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Recipe found here: Warm Chicken Fiesta Dip

Read Full Post »

Guacamole

Ingredients
5 ripe avocados
2 tablespoons finely chopped red onion
2 tablespoons fresh lime juice
1/2 medium jalapeño pepper, seeded and chopped
1 garlic clove, pressed
3/4 teaspoon salt
Tortilla chips

Preparation
1. Cut avocados in half. Scoop pulp into a bowl, and mash with a potato masher or fork until slightly chunky. Stir in chopped red onion and next 4 ingredients. Cover with plastic wrap, allowing wrap to touch mixture, and let stand at room temperature 30 minutes. Serve guacamole with tortilla chips.

Cilantro Guacamole: Mash avocado, and stir in ingredients as directed. Stir in 3 Tbsp. chopped fresh cilantro and an additional 1 Tbsp. lime juice. Cover mixture, and let stand at room temperature 30 minutes.

Recipe found here: Guacamole

Read Full Post »

Ingredients

1 lg. Velveeta cheese
3/4 jar mild salsa
1 pkg. “hot” Italian sausage, cut up
1 tomato, diced
2 sm. cans black olives
Taco Nacho chips

Brown sausage; drain grease. Combine remaining ingredients in a saucepan or better yet, a crock pot. Stir while cheese melts, serve warm with taco chips.

Recipe found here: Spicy Cheese Dip

Read Full Post »

Super Bowl Foods: Mexican Mess (Bean Dip)

Mexican Mess (Bean Dip)

Ingredients:

1 (16 ounce) can fat-free refried beans
1 cup salsa (I like medium)
4 ounces green chilies
1 cup cheese , shredded (I like a Mexican or taco blend)

Directions:

1 – Spray a pie plate.
2 – Mix all ingredients and place in pie plate.
3 – Bake at 350 degrees for about 15 minutes or hot in the center.
4 – Add extra cheese and anything else you want on top.

Recipe found here: Mexican Mess (Bean Dip)

Read Full Post »

Follow

Get every new post delivered to your Inbox.

Join 4,704 other followers

%d bloggers like this: