Recipe of the Day: Pot Roast with Red Wine and Mushrooms

Ingredients:
1 pot roast, lean chuck, bottom round, or rump, about 3 to 4 pounds
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons olive oil
1 medium onion, halved, thinly sliced
1 rib celery, thinly sliced
8 ounces whole small button mushrooms, trimmed, washed, or sliced mushrooms
4 cloves garlic, smashed and minced
1/2 teaspoon dried marjoram or thyme
1 [...]

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Beef Roast with tomatoes, onions, and peppers recipe

Ingredients:
3 pounds boneless chuck roast, trimmed of fat
1 clove garlic, minced
1 tablespoon canola oil
3 medium onions, sliced
3 sweet green and red peppers, sliced
1 jar (16-oz. size) salsa
2 cans (14 1/2-oz. size) Mexican­ style stewed tomatoes
Turn this recipe into a puzzle! [click]
Directions:
Brown roast and garlic in oil in skillet. Place in slow cooker.
Add onions [...]

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Beef Braised In Red Wine

BEEF BRAISED IN RED WINE
Ingredients
2 tablespoons olive oil
1 (3- to 3 1/2-lb) boneless beef chuck roast
1 teaspoon salt
1/2 teaspoon black pepper
1/4 lb sliced pancetta, finely chopped
1 medium onion, finely chopped
1 medium carrot, finely chopped
2 celery ribs, finely chopped
4 garlic cloves, thinly sliced
4 (4- to 6-inch) sprigs fresh thyme
2 (6- to 8-inch) sprigs fresh rosemary
2 tablespoons [...]

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Italian Style Pot Roast Recipe

Ingredients:
1 (4- to 5-pound) round roast
2 cups canned beef broth
1/2 cup Burgundy wine
3 tablespoons tomato paste
1 (28-ounce) can chopped tomatoes, with juice
1 teaspoon minced garlic
1 tablespoon dried basil leaves
1 tablespoon dried oregano leaves
2 bay leaves
1 pound carrots, peeled and cut into 1-inch pieces
3 onions, quartered
1 pound fresh mushrooms, halved
3 tablespoons all-purpose flour
Preheat the oven to [...]

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Stuffed Leg of Lamb recipe

This is what we are having for Christmas dinner!
Sun-Dried Tomato and Herb–Stuffed Leg of Lamb
8 servings (serving size: about 3 ounces)
Stuff and roll the roast the day before; remove from the refrigerator, and let stand at room temperature 30 minutes before cooking.
INGREDIENTS
• 1 cup boiling water
• 1⁄3 cup sun-dried tomatoes, packed without oil
• Cooking spray
• [...]

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Roast Baby Lamb Shoulder recipe

I watched her make this on TV today and it looked so good!
Roast Baby Lamb Shoulder
Agnello di Latte Arrosto
Ingredients: Agnello di Latte Arrosto
Roast Baby Lamb Shoulder
5-lb. baby lamb shoulder with bone, cut in half – The weight of the total lamb should be 20- 22lbs.
2 ribs celery, coarsely chopped
2 medium carrots, coarsely chopped
1 [...]

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Spinach-Stuffed Pork Roast recipe

Spinach-Stuffed Pork Roast
1 (4 to 5 pound) boneless double pork loin roast, rolled and tied
1/4 cup chopped fresh mushrooms
1/4 cup chopped onion
1/4 cup chopped red bell pepper
1 tablespoon vegetable oil
1/2 of a 10-ounce package frozen chopped spinach, thawed and squeezed dry
1 cup soft breadcrumbs
1/2 teaspoon garlic pepper
Untie roast and set aside. For stuffing, in skillet [...]

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Rice Stuffed Pork Roast recipe

Rice Stuffed Pork Roast
3/4 cup slivered almonds
2 tablespoons butter or margarine
3/4 cup sliced green onions
3/4 cup chopped celery
4 cup cooked brown rice
3/4 cup orange juice; divided
2 tablespoons grated orange peel
1 tablespoon diced crystallized ginger, divided
1/2 tsp salt
1 Boneless pork loin roast -(3-1/2 lbs.), rolled and tied
1 teaspoons dried rosemary, crushed
1/4 teaspons cracked black pepper
16 [...]

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Tailgating Recipes: Urlacher Burger

Urlacher Burger:
1/2 pound prime ground N.Y. strip steak, seasoned with David’s Bistro seasoning (see above)
3 Grilled portabello mushroom slices
Slice of caramelized onion
2 slices havarti cheese
2 slices ripe tomatoes
Lettuce
Spicy mustard and creole mayo for garnish
Very large Italian crusty kaiser roll
Grill burger to medium and layer everything on top. You may need a skewer to hold the [...]

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