Recipe of the Day: Loaded Twice-Baked Potatoes

Loaded Twice-Baked Potatoes
Ingredients
4 medium russet potatoes
8 ounces 90%-lean ground beef
1 cup broccoli florets, finely chopped
1 cup water
1 cup reduced-fat Cheddar cheese, divided
1/2 cup reduced-fat sour cream
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
3 scallions, sliced
Directions
Pierce potatoes all over with a fork. Place in the microwave and cook at 50% power, turning once or twice, until the [...]

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Provencal Potato Galette

 
1½ hours | 10 min prep
SERVES 4 -6
1 tablespoon olive oil
7 ounces streaky bacon, finely chopped
2 brown onions, thinly sliced
2 teaspoons fresh thyme, chopped
1 lb potato, thinly sliced salt pepper
1 ounce butter
1. Preheat oven to 350. Heat the oil in a frying pan and fry the bacon over medium heat until starting to brown.
2. Add [...]

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4 cheese au gratin potatoes

INGREDIENTS
4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings or minced
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
2 cups milk
3 cups shredded cheese (Cheddar cheese, Monterey Jack, Asiago, Colby, Bleu, whatever you choose! Just choose 4)
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Butter a 1 [...]

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