Posted in recipes, tagged cheesy, recipe, rice on July 7, 2008 | Leave a Comment »
10-Minute Cheesy Mexican Rice
1 can (10-1/2 oz.) condensed chicken broth (1-1/3 cups)
1 cup TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa
2 cups instant white rice, uncooked
1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
MIX broth and salsa in medium saucepan. Bring to boil.
ADD rice and VELVEETA; [...]
Posted in main dish, recipes, tagged cheesy, chicken, recipe on July 7, 2008 | Leave a Comment »
Cheesy Chicken Roll-ups
8 TACO BELL® HOME ORIGINALS® Flour Tortillas
1/2 cup TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa
2 cups shredded cooked chicken
1 cup KRAFT Shredded Colby & Monterey Jack Cheese
2 cups shredded lettuce
1 large tomato, chopped
PREHEAT oven to 350°F. Top each tortilla with salsa and chicken. Fold in [...]
