Recipe of the Day: Italian Baked Chicken and Pastina

Italian Baked Chicken and Pastina
Ingredients
* 1 cup pastina pasta (or any small pasta)
* 2 tablespoons olive oil
* 1/2 cup cubed chicken breast (1-inch cubes)
* 1/2 cup diced onion (about 1/2 a small onion)
* 1 clove [...]

Read Full Post »

Recipe of the Day: Neely’s Barbecue Chicken

Barbecue Chicken
Ingredients
* 2 chickens (or 4 whole bone-in chicken breasts) halved lengthwise
* 1 1/2 cups Italian dressing, recipe follows
* 1/4 cup Neelys Barbecue Seasoning, recipe follows
* 1 cup Neelys Barbecue Sauce, recipe follows
Directions
Rinse chicken halves in [...]

Read Full Post »

Recipe of the Day: Spice Rubbed Chicken Breast Tacos

Spice Rubbed Chicken Breast Tacos with Grilled Poblanos, BBQ Onions and Coleslaw
Ingredients
Grilled Poblanos:
* 3 large poblanos
* Canola oil
* Salt and freshly ground black pepper
BBQ Onions:
* 2 sweet onions, skin-on, and cut into 1/4-inch thick slices
* Canola oil
* Salt and freshly ground black pepper
* 1 cup Bobby Flay’s Mesa Grill BBQ Sauce (or your favorite jarred [...]

Read Full Post »

Recipe of the Day: Hawaiian Chicken Salad

Hawaiian Chicken Salad
3 whole chicken breasts – skinned and boned
1 1/2 c Sour cream
1/2 c Chutney, finely chopped
1 t Curry powder (more to taste)
1/4 ts Ground ginger
1/4 c Toasted shredded coconut
3 Cantaloupes
Small honeydew melons
Large papayas
Pineapple Chunks or other fruit (optional)
4 c Shredded lettuce (optional)
Place chicken on steamer rack over 1 cup boiling water. [...]

Read Full Post »

Recipe of the Day: Southwest Chicken Salad Panini

Southwest Chicken Salad Panini
Ingredients
2 cups finely chopped cooked chicken breasts
1-1/2 tsp. chili powder
2 Tbsp. MIRACLE WHIP Light Dressing (I prefer mayo)
2 Tbsp. KRAFT Light Ranch Dressing
8 slices Italian bread
1 large tomato, cut into 8 thin slices
4 KRAFT 2% Milk Singles
Instructions
HEAT panini grill to medium-high heat. Mix chicken, chili powder and dressings.
FILL bread [...]

Read Full Post »

Recipe of the Day: P. F. Chang’s Chicken Lettuce Wraps

I have never tried these but they look yummy!

P. F. Chang’s Chicken Lettuce Wraps
Ingredients
3 tablespoons oil
2 boneless skinless chicken breasts
1 cup water chestnut
2/3 cup mushroom
3 tablespoons chopped onions
1 teaspoon minced garlic
4-5 leaves iceberg lettuce
Special Sauce
1/4 cup sugar
1/2 cup water
2 tablespoons soy sauce
2 tablespoons rice wine vinegar
2 tablespoons ketchup
1 tablespoon lemon juice
1/8 teaspoon sesame oil
1 [...]

Read Full Post »

Recipe of the Day: Slow Cooker Chicken Parisienne

Slow Cooker Chicken Parisienne
INGREDIENTS
6 skinless, boneless chicken breast halves
salt and pepper to taste
paprika to taste
1/2 cup dry white wine
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can sliced mushrooms, drained
1 cup sour cream
1/4 cup all-purpose flour
DIRECTIONS
Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.
In [...]

Read Full Post »

Recipe of the Day: Parmesan Drumsticks

This is what I am making for dinner tonight!

Parmesan Drumsticks
Ingredients:
6 to 8 chicken drumsticks, washed, skin removed
3 tablespoons butter
2 tablespoons lemon juice
salt, pepper, and Creole seasoning or an herb seasoning blend
1/2 cup plain dry bread crumbs
1/4 cup fresh shredded Parmesan cheese
Preparation:
Heat oven to 375°. Grease a 9×13-inch baking dish or spray with cooking spray. Combine [...]

Read Full Post »

Olive Garden Tuscan Garlic Chicken

Olive Garden Tuscan Garlic Chicken
Ingredients
4 each (4 oz) boneless, skinless chicken breasts
1 1/2 cups flour, plus 1 tablespoon
1 Tbsp salt
2 tsp black pepper
2 tsp Italian seasoning
1 lb fettuccine pasta, cooked according to package directions
5 Tbsp olive oil
1 Tbsp garlic, chopped
1 red pepper, julienne cut
1/2 cup white wine
1/2 lb whole leaf spinach, stemmed
2 cups heavy [...]

Read Full Post »

Cheesy Chicken Rolls

Cheesy Chicken Rolls
Prep: 15 min.
Bake: 20 min.
1/2 cup shredded low-fat mozzarella cheese
1 2-1/2-ounce jar sliced mushrooms, drained
1/4 cup plain low-fat yogurt
1 tablespoon snipped chives
1 tablespoon snipped parsley
1 tablespoon chopped pimiento
4 small boneless skinless chicken breast halves (12 ounces total)
1 tablespoon fine dry bread crumbs
1/8 teaspoon paprika
1 tablespoon plain low-fat yogurt
Directions
1. For filling, in a small [...]

Read Full Post »