Pumpkin Gooey Cake

Pumpkin Gooey Cake
1 hour 10 min prep
Cake
1 (18 ounce) package yellow cake mix
1 egg
8 tablespoons butter, melted
Filling
1 (8 ounce) package cream cheese
1 (15 ounce) can pumpkin
3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 (16 ounce) box powdered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
Preheat oven to 350 degrees.
Combine cake mix and egg and butter mix well, [...]

Read Full Post »

Pumpkin Bread

Pumpkin Bread
1 1/2 cups (210g) flour
1/2 teaspoon of salt
1 cup (200 g) sugar
1 teaspoon baking soda
1 cup (1/4 L) pumpkin purée
1/2 cup (1 dL) olive oil
2 eggs, beaten
1/4 cup water
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon allspice
1/2 cup (1 dL) chopped walnuts
(metric measurements in parentheses)
Preheat oven to 350°F (180°C). Sift together the flour, salt, sugar, and [...]

Read Full Post »