Recipe of the Day: Mullet

Mullet
4 fresh mullet, about 1 pound each, cleaned and scaled
Red pepper flakes, salt and black pepper, to taste
Extra virgin olive oil, as needed
4 -8 large whole leaves kale or collards, blanched 30 seconds and refreshed in ice water
2 cups oven dried tomato, sliced thin (see recipe below)
4 sprigs each oregano and rosemary
1 orange peel, trimmed [...]

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Baked Stuffed Fish recipe

Baked Stuffed Fish
Ingredients
White fish,enough for
-4-6
2 c Soft bread cubes,about
-1/2″ cubes
1 Small onion,chopped
-fine
1 Green pepper,blanched
-and,Chopped
8 oz Imitation crabmeat
1/4 c Lemon juice
1/2 c HELLMANS mayo
Salt & pepper,To Taste
Instructions:
Mix all these ingredients together and roll up in fish fillets,
securing them with toothpicks. Divide it among four or five
good-sized pieces. Bake at 400 for 30 minutes. During last [...]

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Baked White Fish recipe

BAKED WHITE FISH
2 lb. any white fish (halibut, cod, sole, etc.)
1/2 c. chopped green onions and tops
1 c. sour cream
1/2 tsp. salt
Dash of dill weed
1/2 c. Parmesan cheese
Place white fish in well buttered baking dish. Combine all above ingredients except cheese and pour over fish. Bake in a preheated oven at 350 [...]

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