Recipe of the Day: Pasta Salad

Pasta Salad
Pasta, your choice (ravioli, corkscrew, tortellini, etc.)
VEGETABLES (your choice, any or all) :
Fresh or marinated mushrooms
Marinated artichoke hearts
Black olives
Sweet pickles
Green onions
Red Bermuda onions
Broccoli
Snow peas
Red peppers, either fresh or roasted
Zucchini
Carrots
Avocados
Asparagus
Green beans
Jicama
Small baby corn
MEATS (your choice) :
Salami, cut into thin strips
Ham, cubed into sm. pieces
Turkey or chicken, cubed into bite size pieces
Italian or your favorite kind [...]

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Recipe of the Day: Crockpot Pork Chops with Mushrooms

    Crockpot Pork Chops with Mushrooms
These are really good with either egg noodles or with garlic mashed potatoes
Ingredients:
1 large onion, sliced
4 to 6 medium potatoes, peeled and sliced
1 can (10 3/4 ounces) condensed cream of mushroom soup
4 to 6 pork chops
mushrooms (preferably fresh)
1/2 can of water or vegetable broth
salt and pepper to taste
Preparation:
Lightly spray slow [...]

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Recipe of the Day: Pot Roast with Red Wine and Mushrooms

Ingredients:
1 pot roast, lean chuck, bottom round, or rump, about 3 to 4 pounds
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons olive oil
1 medium onion, halved, thinly sliced
1 rib celery, thinly sliced
8 ounces whole small button mushrooms, trimmed, washed, or sliced mushrooms
4 cloves garlic, smashed and minced
1/2 teaspoon dried marjoram or thyme
1 [...]

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Vodka Soup with Mushrooms

  
Vodka Soup with Mushrooms
INGREDIENTS
1 (14.5 ounce) can chicken or vegetable broth
1 (15 ounce) container BUITONI® Refrigerated Vodka Sauce
1 cup half-and-half
2 cups sliced mushrooms
2 tablespoons thinly sliced fresh basil leaves
DIRECTIONS
Combine broth, sauce and half-and-half in medium saucepan. Cook over medium-high heat. When soup begins to simmer, add mushrooms; cook, stirring occasionally, for 5 minutes. Stir [...]

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