Recipe of the Day: Mini Potato Corn Cakes With Cheddar & Sour Cream

Mini Potato Corn Cakes With Cheddar & Sour Cream
Ingredients
* 2 cups mashed potato flakes
* 1/3 cup yellow cornmeal
* 1 tablespoon garlic salt
* 1/4 teaspoon dried chipotle powder (to taste)
* 1/2 cup very thinly sliced green onion
* 2 cups milk
* 1 cup shredded sharp cheddar cheese or smoked cheddar cheese
* 1 (12 ounce) bag frozen super [...]

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Recipe of the Day: Loaded Twice-Baked Potatoes

Loaded Twice-Baked Potatoes
Ingredients
4 medium russet potatoes
8 ounces 90%-lean ground beef
1 cup broccoli florets, finely chopped
1 cup water
1 cup reduced-fat Cheddar cheese, divided
1/2 cup reduced-fat sour cream
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
3 scallions, sliced
Directions
Pierce potatoes all over with a fork. Place in the microwave and cook at 50% power, turning once or twice, until the [...]

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Provencal Potato Galette

 
1½ hours | 10 min prep
SERVES 4 -6
1 tablespoon olive oil
7 ounces streaky bacon, finely chopped
2 brown onions, thinly sliced
2 teaspoons fresh thyme, chopped
1 lb potato, thinly sliced salt pepper
1 ounce butter
1. Preheat oven to 350. Heat the oil in a frying pan and fry the bacon over medium heat until starting to brown.
2. Add [...]

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‘Ol No. 7 Yams

‘Ol No. 7 Yams
large sweet potatoes
3 cups water
1 1/2 cups brown sugar
4 tablespoons butter
1 (3 to 4-inch) cinnamon stick
1/4 teaspoon freshly grated nutmeg
1/3 cup bourbon (recommended: No. 7 Jack Daniels)
1 long strip orange peel
Preheat oven to 400 degrees F.
Wash and dry sweet potatoes and bake for 1 hour or until potatoes are soft to [...]

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