Recipe of the Day: Caramelized Garlic Cheese Spread

Caramelized Garlic Cheese Spread
Spread Ingredients:
2 teaspoons LAND O LAKES® Butter
2 tablespoons coarsely chopped fresh garlic
1 teaspoon sugar
1 (8-ounce) package cream cheese, softened
1/4 cup LAND ‘O LAKES® Butter, softened
8 ounces (2 cups) LAND ‘O LAKES® Sharp Cheddar Cheese, shredded
1/4 cup sliced green [...]

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Recipe of the Day: Vampire Blood Drink

Vampire Blood Drink
1 gallon cranberry juice
1 gallon orange juice
1 cup raspberry sorbet, softened
1 quart seltzer
Mix juices together. Add sorbet and stir until it disappears. Add seltzer. Chill before serving.
To keep it cold, you might fill a clean, unpowdered rubber glove with water and freeze it for a floating frozen hand.
Recipe found here: Vampire Blood Drink

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Recipe of the Day: Spider Web Dip

Spider Web Dip
1 (16-ounce) jar (1 3/4 cups) black bean dip
1 (12-ounce) container guacamole
1/4 cup sour cream
1 cup shredded lettuce
4 ounces (1 cup) LAND O LAKES® Cheddar Cheese, shredded
1/2 cup chopped tomato
Tortilla chips
Spread bean dip onto center of large platter, leaving [...]

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Recipe of the Day: Bleeding Finger Lemon Cookies

Bleeding Finger Lemon Cookies
11/8 cups unsalted butter
1 1/2 cups sugar
3/4 tsp fine sea salt
1 large egg
1/4 cup whole milk
1 tsp vanilla
1 tbsp lemon zest, finely grated
4 1/4 cups cake flour
1 1/4 tbsp baking powder
Whole almonds
Raspberry jam
Preheat oven to 350 F.
Cream the butter, sugar and salt in an electric mixer with a paddle attachment until light [...]

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Recipe of the Day: Ghouly Cupcakes

Ghouly Cupcakes
Ingredients
Cupcakes:
* 3/4 cup (1 1/2 sticks) unsalted butter, cut into pieces
* 1/2 cup root beer, flat
* 1/3 cup unsweetened Dutch-processed cocoa
* 1 1/4 cups all-purpose flour
* 1 1/4 cups sugar
* 1/2 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/4 teaspoon fine salt
* 1/4 cup sour cream
* 2 large eggs, room temperature
* 1 teaspoon pure [...]

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Recipe of the Day: Apple Sour Cream Bundt Cake

Apple Sour Cream Bundt Cake
Ingredients
1/2 cup nuts, finely chopped
1 [...]

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Recipe of the Day: Loaded Twice-Baked Potatoes

Loaded Twice-Baked Potatoes
Ingredients
4 medium russet potatoes
8 ounces 90%-lean ground beef
1 cup broccoli florets, finely chopped
1 cup water
1 cup reduced-fat Cheddar cheese, divided
1/2 cup reduced-fat sour cream
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
3 scallions, sliced
Directions
Pierce potatoes all over with a fork. Place in the microwave and cook at 50% power, turning once or twice, until the [...]

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Recipe of the Day: Creamy Strawberry Crepes

Creamy Strawberry Crepes
INGREDIENTS
4 eggs
1 cup milk
1 cup cold water
2 tablespoons butter, melted
1/4 teaspoon salt
2 cups all-purpose flour
Additional butter
FILLING:
1 package (8 ounces) cream cheese, softened
1-1/4 cups confectioners’ sugar
1 tablespoon lemon juice
1 teaspoon grated lemon peel
1/2 teaspoon vanilla extract
4 cups fresh strawberries, sliced, divided
1 cup heavy whipping cream, whipped
DIRECTIONS
In a large bowl, beat the eggs, milk, [...]

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Recipe of the Day: Charm City Corn

Charm City Corn
Directions
Bring 2 cups water, 1 cup milk and a pinch of salt to a boil in a pot. Cut 4 ears corn into thirds; add to the pot and cook until crisp-tender, 5 minutes, then drain. In the same pot, melt 4 tablespoons butter with 2 teaspoons Old Bay seasoning, a dash of [...]

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Recipe of the Day: Oven-Fried Green Tomatoes With Lightened Bread-and-Butter Pickle Rémoulade

Oven-Fried Green Tomatoes With Lightened Bread-and-Butter Pickle Rémoulade
Ingredients
* 4 large green tomatoes
* 2 teaspoons salt
* 1 teaspoon pepper
* Vegetable cooking spray
* Parchment paper
* 1 1/2 cups buttermilk
* 2 cups Japanese breadcrumbs (panko)
* 1 tablespoon Creole seasoning
* 1 teaspoon paprika
* 1 cup [...]

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