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Posts Tagged ‘rice’

Spinach Rice

Spinach Rice

Ingredients
1/2 cup chopped onion
2 tablespoons olive oil
2 cups torn baby spinach
3/4 cup water
1 tablespoon dried parsley flakes
1/2 cup uncooked Minute® White Rice
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper

Directions
In a large saucepan, saute onion in oil until tender. Add the spinach, water and parsley. Bring to a boil. Stir in the rice, salt and pepper. Cover and remove from the heat; let stand for 7-10 minutes or until rice is tender and liquid is absorbed. Yield: 2 servings

Recipe found here: Spinach Rice

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Fried Rice

Fried Rice

Ingredients
1/2 cup chopped green pepper
1/2 cup egg substitute
4 cups cooked rice
2 tablespoons reduced-sodium soy sauce

Directions
In a skillet coated with cooking spray, saute green pepper until crisp-tender. Add egg substitute; cook and stir until egg is completely set. Chop egg into small pieces. Add rice and soy sauce; heat through. Yield: 5 servings.

Recipe found here: Fried Rice

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Mushroom Rice

Mushroom Rice

Ingredients
1 can (10-1/2 ounces) condensed beef broth, undiluted
3/4 cup uncooked long grain rice
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/4 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon onion salt

Directions
In a 2-qt. microwave-safe dish, combine all ingredients. Cover and microwave on high for 4 minutes. Microwave at 50% power for 12 minutes. Let stand for 5-10 minutes. Stir before serving. Yield: 4 servings.

Recipe found here: Mushroom Rice

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BBQ Cheeseburger & Rice Skillet

BBQ Cheeseburger & Rice Skillet

what you need
1 lb. ground beef
1/2 cup chopped onion
1-3/4 cups water
1 cup KRAFT Original Barbecue Sauce
2 cups instant white rice, uncooked
1 cup KRAFT Shredded Cheddar Cheese

make it

BROWN meat with onion in large skillet; drain.

ADD water and barbecue sauce; mix well. Bring to boil.

STIR in rice; cover. Reduce heat to low; cook 5 minutes. Stir. Sprinkle with cheese.

kraft kitchens tips VARIATION Omit onion. Brown meat in large skillet; drain. Add 1-1/2 cups water, barbecue sauce and 1 cup frozen or canned whole kernel corn, drained; stir. Bring to boil. Stir in rice. Continue as directed.

Recipe found here: BBQ Cheeseburger & Rice Skillet

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Onigiri (Rice Balls)

Onigiri (Rice Balls)

Ingredients
2 cups sushi rice, rinsed and drained
2 cups water
1 can (5 ounces) light water-packed tuna, drained and flaked
2 tablespoons reduced-sodium soy sauce
1/2 teaspoon prepared wasabi

Directions
In a large saucepan, combine rice and water; let stand for 30 minutes. Bring to a boil. Reduce heat to low; cover and simmer for 15-20 minutes or until water is absorbed and rice is tender. Remove from the heat. Let stand, covered, for 10 minutes.

In a small bowl, combine the tuna, soy sauce and wasabi. With wet hands, shape 1/2 cup rice into a patty. Place 1 tablespoon tuna mixture in the center. Shape rice around tuna to enclose filling, forming a triangle. Repeat with remaining ingredients. Serve immediately. Yield: 8 appetizers.

Recipe found here: Onigiri (Rice Balls)

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Fat Tuesday

Jambalaya

Jambalaya

Ingredients
1 pound peeled and deveined shrimp (fresh shrimp is best)
1 lb smoked sausage cut into 1/2inch slices
2 1/2 Cups Long grain white rice
1-15oz Can of tomato sauce
1-10 oz can of ROTEL Tomatoes, chopped variety with green chilies (or two cups diced tomatoes, fresh or canned)
1 Can beef broth
1 Can French Onion Soup
1 Small green {or red} Bell pepper – chopped
2 Stalks celery – chopped
2 Cloves garlic – minced
3 Whole bay leaves
4 Tablespoons chopped parsley
1/2 Cup green onions – chopped
1/2 teaspoon Cajun Creole Seasoning
1 teaspoon Tabasco sauce
1/2 Cup melted butter
Vegetable Oil

Directions

Preheat oven to 350º

In a large heavy pot {the thicker the pot the better, it’ll distribute heat more evenly and won’t burn the ingredients on the bottom} brown the sausage on medium heat in a small amount of vegetable oil. Approx 8-10 minutes.

Once your sausage is brown add all ingredients into the pot except for the shrimp, the green onion, the parsley, the Cajun seasoning, and the Tabasco sauce – put those 5 items off to the side. Combine well. Place pot in oven and cook, uncovered, for 45 minutes.

After 45 minutes, remove pot and stir in shrimp and the remaining ingredients (4 chopped green onions, 4 tablespoons chopped parsley, 1/2 teaspoon Cajun Creole Seasoning & 1 teaspoon Tabasco sauce)

Place pot back into the oven and continue to bake for an additional 30 minutes {or until all liquid has been absorbed into the rice.} Remove from oven and fluff gently with a serving fork. Dish out to your loved ones and enjoy!

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Spinach Rice

Spinach Rice

Ingredients
1/2 cup chopped onion
2 tablespoons olive oil
2 cups torn baby spinach
3/4 cup water
1 tablespoon dried parsley flakes
1/2 cup uncooked instant rice
1/4 to 1/2 teaspoon salt
1/8 teaspoon pepper

Directions
In a large saucepan, saute onion in oil until tender. Add the spinach, water and parsley. Bring to a boil. Stir in the rice, salt and pepper. Cover and remove from the heat; let stand for 7-10 minutes or until rice is tender and liquid is absorbed. Yield: 2 servings.

Recipe found here: Spinach Rice

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