Recipe of the Day: Luby’s Sausage Steak

Luby’s Sausage Steak

Ingredients
1 pound ground sausage
1/2 cup shredded cheddar cheese
1/4 pound bacon, cooked crisp and chopped into small pieces
1/4 cup thinly sliced green onions
1/2 cup beef broth

Instructions
Divide ground sausage into approximately six patties.

Shape the patties into oblong pieces.

Place sausage into a 9 by 13 inch baking dish.

Cover the bottom of the dish with beef broth.

Broil the sausage patties in the oven.

Follow the directions on your oven’s broiler, on high this may only take 10-13 minutes.

Make sure the sausage is completely done.

Top with cheese, green onions, and bacon, place sausage steaks back into the oven for approximately one or two minutes to allow the cheese to melt.

Recipe found here: Luby’s Sausage Steak

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Recipe of the Day: Spicy Cheese Dip *National Chip and Dip Day*

Ingredients

1 lg. Velveeta cheese
3/4 jar mild salsa
1 pkg. “hot” Italian sausage, cut up
1 tomato, diced
2 sm. cans black olives
Taco Nacho chips

Brown sausage; drain grease. Combine remaining ingredients in a saucepan or better yet, a crock pot. Stir while cheese melts, serve warm with taco chips.

Recipe found here: Spicy Cheese Dip

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Recipe of the Day: Crescent Sausage Casserole

Crescent Sausage Casserole

Ingredients

2 (8-oz.) can(s) crescent rolls
2 (8-oz.) pkgs. cream cheese, softened
1 lb. pkg. bulk hot sausage
1 lb. pkg. bulk mild sausage
1 (8-oz.) bag shredded cheese

Directions

Preheat oven to 350 degrees.

Coat a 9 X 12 baking dish with cooking spray.

Unroll one can of crescent rolls and spread out in bottom of baking dish.

Mix cooked sausage and cream cheese together.

Spread sausage mixture over top of crescent roll layer.

Sprinkle shredded cheese over sausage layer.

Unroll second can of crescent rolls and place on top.

Bake casserole until golden brown on top, approximately 20-25 minutes.

Recipe found here: Crescent Sausage Casserole

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