Boston Market Macaroni & Cheese
INGREDIENTS
3 cup dry spiral shaped pasta – cooked al dente, drained
2/3 cup Milk
1 lb Velveeta cheese – cubed small
1/4 teaspoon dry mustard powder
1/2 teaspoon ground turmeric
Salt and pepper to taste
INSTRUCTIONS
In a double boiler over gently simmering water, add milk, cheese,
mustard powder, turmeric, salt and pepper in that order. Stir with
whisk until melted and smooth. Mix pasta into hot cheese mixture
until combined.
This recipe was found at Copycat Boston Market Macaroni & Cheese
