Recipe of the Day: Cheesy Spinach and Artichoke Dip

Ingredients
1 can (14 oz.) artichoke hearts, drained, finely chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
3/4 cup KRAFT Grated Parmesan Cheese
3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 tsp. garlic powder
Directions
HEAT oven to 350°F. Mix all ingredients; spoon into 9-inch quiche dish or pie [...]

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Spinach Artichoke Asiago Dip

Spinach Artichoke Asiago Dip
Ingredients
1 (14 ounce) can artichokes quartered
1 cup spinach blanched or frozen
4 ounces cream cheese
1/2 cup mayonnaise
1 teaspoon lemon juice
1/2 cup asiago cheese, shredded
salt and pepper
Directions
shred or chop blanched or frozen spinach in a blender or food processor.
chop artichoke hearts into quarters if they are larger than a thumb.
mix everything together in a medium sized bowl.
add salt, pepper to your [...]

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Cheesy Chicken Spinach

CHEESY CHICKEN SPINACH (MICROWAVE)

10 oz. pkg. frozen spinach (thawed and drained)
8 oz. pkg. cream cheese
1 c. milk
1 c. grated Jack cheese
1/2 tsp. salt
1/4 tsp. garlic salt
1/2 c. grated Parmesan cheese
2 c. chicken (cooked and cubed)
1/2 c. crushed corn flakes
Spread spinach in 9 inch greased casserole dish. Make sauce by blending cream cheese, milk, Jack cheese, [...]

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Creamed Spinach

Creamed Spinach
Makes 5 cups/Serves 8
Ingredients:
• 2 cups half-and-half
• 1 cup milk
• 1 1/2 teaspoons chicken base, or 1 cube chicken bouillon
• 1/2 teaspoon Tabasco sauce
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon granulated garlic*
• 1/8 teaspoon celery salt
• 4 tablespoons (1/2 stick) unsalted butter
• 1/4 cup all-purpose flour
• 3 (10-ounce) packages frozen chopped spinach, thawed and [...]

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