Ingredients
6 ounces (1 2/3 cups) uncooked dried large ring macaroni
1 cup ranch dressing
1 small (1 cup) cucumber, seeded, chopped*
1 large (1 cup) tomato, seeded, chopped
1 small (1/2 cup) red onion, chopped
3 tablespoons chopped fresh basil leaves
1/2 teaspoon salt
1/8 teaspoon pepper
3 Land O Lakes® All-Natural Eggs, hard-cooked, cooled, peeled, chopped
1 cup chopped crisply cooked bacon
Directions
Cook macaroni according to package directions; rinse with cold water. Drain well.
Combine cooked macaroni and all remaining ingredients except eggs and bacon in large bowl; mix well. Gently stir in eggs.
Cover; refrigerate to blend flavors (at least 2 hours). Stir in bacon just before serving. Serve cold.
*Substitute 2 ribs celery, chopped.
Recipe found here: Bacon Ranch Macaroni Salad
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