1 cup white sugar
1 cup orange juice
1 (12 ounce) package fresh cranberries
In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.
Original recipe makes 12 servings
Recipe found here: Cranberry Sauce