1/2 cup butter, cubed
4 ounces unsweetened chocolate, chopped
2 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar
4 eggs, lightly beaten
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon salt
2 cups chopped pecans, optional
Confectioners’ sugar, optional
In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat sugar and eggs. Stir in vanilla and chocolate mixture. Combine flour and salt; gradually add to chocolate mixture. Stir in pecans if desired.
Spread into two greased 8-in. square baking pans. Bake at 325° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners’ sugar if desired. Cut into bars. Yield: 32 brownies.
Recipe found here: Fudgy Brownies