Smoky Potato Skillet
1 package (16 ounces) smoked sausage links, cut into 1-inch pieces
2 celery ribs, chopped
1 medium onion, chopped
1 tablespoon butter
2 cups hot water
2/3 cup 2% milk
1 package (4.9 ounces) au gratin potatoes
In a large skillet, saute the sausage, celery and onion in butter until vegetables are tender. Stir in the water, milk and contents of sauce mix from potatoes.
Bring to a boil. Stir in potatoes. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender, stirring once. Yield: 4-6 servings.
Recipe found here: Smoky Potato Skillet