Outback Steakhouse Alice Springs Chicken
4 boneless skinless chicken breasts, 1/2 ” thick
6 slices bacon, sliced in half
1/2 teaspoon McCormick’s Season All
1 cup sliced mushrooms, drained
3 cups shredded colby or 3 cups monterey jack cheese
1 Rub chicken breast with Seasonal All and set aside to marinate for 1 hour.
2 While the breast is marinating fry bacon crisp and drain.
3 Sauté chicken breasts on medium heat in pan with just enough oil to prevent sticking.
4 Cook on both sides until a slight golden color and cooked in the middle but not dry.
5 Remove from pan and place in a 9 x 13 dish.
6 Spread chicken breast with honey mustard, cover with a layer of mushrooms, three pieces of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese.
7 Bake at 350 degrees about 15 minutes or until cheese melts.
8 Sprinkle with parsley and extra honey mustard may be served on the side.
Recipe found here: Outback Steakhouse Alice Springs Chicken