Bonefish Grill Bang Bang Shrimp
1 lb shrimp, shelled and deveined smaller shrimp works best
1/2 cup mayonnaise
1/4 cup Thai sweet chili sauce
3 -5 drops hot chili sauce, just a few drops
1/2-3/4 cup cornstarch, to coat the shrimp in
1 Mix mayo and sauces for coating.
2 Bread shrimp in cornstarch.
3 Deep fat fry the shrimp until lightly brown.
4 Drain on paper towel, put shrimp in a bowl and coat with the sauce.
5 Serve in a lettuce lined bowl, top with chopped scallions.
Recipe found here: Bonefish Grill Bang Bang Shrimp