Traditional Welsh Rarebit
Toast slice 6 Large
Cheese 8 Ounce
Mustard 1 Teaspoon
Beer 1 Tablespoon (Ale Or Worcestershire)
Butter 1 Tablespoon (For Toast)
Salt To Taste (For Sauce)
Pepper 1 (For Sauce)
Butter 1 Ounce (For Sauce)
Flour 1 Ounce (For Sauce)
Milk 1⁄2 Pint (For Sauce)
Heat the butter in a saucepan, stir in the flour and cook steadily for several minutes, then gradually add the cold milk.
Bring to the boil and cook until smooth and thick.
Add the mustard, salt, pepper, most of the cheese and the beer.
Heat steadily, without boiling too quickly, until the cheese has melted.
Spread over the hot buttered toast, sprinkle with the remainder of the cheese and brown under a hot grill.
Recipe found here: Traditional Welsh Rarebit