White Chocolate-Macadamia Snowball Cookies
1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1/2 cup all-purpose flour
1/2 teaspoon vanilla extract
1/2 cup finely chopped macadamia nuts
28 Hershey’s Bliss white chocolate meltaways
1 cup confectioners’ sugar
2 tablespoons 2% milk
1/4 teaspoon lemon extract
1 cup flaked coconut
Let cookie dough stand at room temperature for 5-10 minutes to soften. In a large bowl, beat the cookie dough, flour and vanilla until combined. Stir in nuts. Shape 1 tablespoonful of dough around each chocolate.
Place 2 in. apart on parchment paper-lined baking sheets. Bake at 350° for 10-12 minutes or until edges are golden brown. Remove to wire racks to cool completely.
In a small bowl, combine the confectioners’ sugar, milk and extract. Place coconut in a shallow bowl. Dip cookies in glaze; coat with coconut. Let stand until set. Yield: 28 cookies.
Recipe found here: White Chocolate-Macadamia Snowball Cookies