Prairie Apple Crunch
6 large tart apples, peeled and sliced
1/2 cup sugar
1/2 teaspoon ground Tone’s® Ground Cinnamon
1/2 teaspoon ground nutmeg
1 cup packed brown sugar
1 cup all-purpose flour
1/2 cup butter, melted
Whipped cream, optional
Place apples in a greased 11-in. x 7-in. baking dish. Sprinkle with the sugar, cinnamon, nutmeg and salt. Combine brown sugar, flour and butter; sprinkle over apple mixture.
Bake at 350° for 40-45 minutes or until apples are tender. Serve warm or at room temperature with cream if desired.
Yield: 10-12 servings.
Recipe found here: Prairie Apple Crunch