1-3/4 cups cold milk, divided
1 teaspoon instant coffee granules
1 package (8 ounces) cream cheese, softened
1 package (3.9 ounces) instant chocolate pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
8 cream-filled chocolate sandwich cookies, crushed
Additional cream-filled chocolate sandwich cookies, optional
In a microwave-safe dish, heat 1/4 cup milk and coffee granules for about 30 seconds; stir until coffee is dissolved. Add remaining milk; mix well.
In a small bowl, beat the cream cheese, pudding mix and milk mixture until thickened.
In parfait glasses, layer half of the pudding mixture, whipped topping and crushed cookies. Repeat layers. Top with whole cookies if desired. Yield: 4-6 servings.
Recipe found here: Mocha Parfaits