Grilled Mexican-Style Corn
8 ears corn
1 cup sour cream or 1 cup creme fraiche
1/8 teaspoon cayenne pepper
2 cups dry aged cheese, such as jack or asiago,grated
1 Set out the sour cream, cheese, and corn, and let each person fix his own.
2 Heat grill to medium high.
3 Place 1 cup sour cream or creme fraiche in a small bowl and sprinkle with 1/8 teaspoon cayenne pepper; set aside.
4 Grate 2 cups cheese into a small bowl; set aside.
5 Grill corn until tender, about 15 minutes, turn frequently.
6 Remove from grill; when cool enough to handle, pull back husks and remove silk.
7 Brush corn with sour cream and roll in cheese.
8. If grilling is not possible, cook them in the oven under the broiler, about 15 minutes, turning frequently
Recipe found here: Grilled Mexican-Style Corn